Australia is a global exporter of high-quality wheat, producing around 25 million tonnes annually, with 65–75% exported to key markets in Asia and the Middle East. Australian wheat is renowned for its clean, white grain, low moisture, and excellent milling and baking performance.
With a well-defined classification system, Australia offers a range of wheat classes to meet diverse end-use requirements—from premium noodles, artisan breads, and flatbreads to cookies, cakes, and pasta.
Australian wheat is valued for:
High flour yield and low ash content
Strong, balanced dough and high water absorption
Exceptional noodle texture, colour, and colour stability
Trusted quality assurance from farm to export
Backed by innovation, classification standards, and technical support, Australian wheat consistently delivers reliable performance for food manufacturers and flour millers worldwide.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
