Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Australia is one of the world’s leading exporters of non-GM canola, producing over 4 million tonnes annually, with the majority exported to Europe, Japan, China, and the Middle East for use in edible oil production, biofuel, and livestock feed.
Lupins make up 20–30% of Australia’s annual pulse crop, primarily grown in Western and Southern Australia. The two key types are the Australian Sweet Lupin, known for its adaptability to sandy, acidic soils, and the Australian Albus Lupin, prized for its large, pale seeds and suitability for food-grade products.
Chickpeas represent 20–35% of Australia’s annual pulse crop, with around 650,000 tonnes produced annually, primarily in the northern grain regions. Australia is one of the world’s largest exporters, with over 90% of production exported globally.
Faba and broad beans represent 15–20% of Australia’s annual pulse crop, with Australia ranked among the top five global producers and the leading exporter of faba beans worldwide.
Mungbeans account for less than 5% of Australia’s annual pulse crop and are primarily grown in Queensland and northern New South Wales. Australia is a trusted global supplier of large-seeded shiny green mungbeans, with over 95% exported to the Indian subcontinent, Asia, and North America.
Australia produces 1–1.5 million tonnes of high-quality red sorghum annually, primarily for animal feed. Known for its drought tolerance, nutritional consistency, and low mycotoxin risk, Australian sorghum is a reliable grain solution for the global livestock and poultry industries.
Lentils make up 25–35% of Australia’s annual pulse crop, with around 1.1 million tonnes produced each year—primarily in South Australia and Victoria. Australia is a major exporter of high-quality red and green lentils, supplying key markets across the Indian subcontinent, Middle East, Asia, and Europe.
Australian field peas are a versatile pulse crop, primarily grown in South Australia and Victoria and widely exported to the Indian subcontinent, Middle East, Asia, and Europe. Known for their high protein and energy content, field peas are used in a variety of food applications including dahl, soups, noodles, snack foods, and sprouts, as well as stock and bird feed.
Australia is a world leader in the production of high-quality milling oats, producing over 1.5 million tonnes annually. Known for their nutritional value, brightness, and ease of processing, Australian oats are highly sought after across Asia and global markets.
Australia is a global exporter of high-quality wheat, producing around 25 million tonnes annually, with 65–75% exported to key markets in Asia and the Middle East. Australian wheat is renowned for its clean, white grain, low moisture, and excellent milling and baking performance.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
