Australia produces 1–1.5 million tonnes of high-quality red sorghum annually, primarily for animal feed. Known for its drought tolerance, nutritional consistency, and low mycotoxin risk, Australian sorghum is a reliable grain solution for the global livestock and poultry industries.
Key advantages include:
Higher protein content than corn
Low moisture and long storage viability
Ideal starch energy source for beef, dairy, pigs, and poultry
Nutritionally comparable to corn, but without yellow pigments
Australian sorghum is well suited for use in:
Broiler and layer poultry feeds
Pig diets (up to 50% grain inclusion)
Beef and dairy rations, especially when processed (e.g., steam flaked or ground)
In addition to animal feed, Australian sorghum is exported for alcohol production, including baijiu distilling in China. With its consistent quality and efficient feed performance, Australian sorghum is a preferred choice for livestock nutrition and feed formulation worldwide.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
