Mungbeans account for less than 5% of Australia’s annual pulse crop and are primarily grown in Queensland and northern New South Wales. Australia is a trusted global supplier of large-seeded shiny green mungbeans, with over 95% exported to the Indian subcontinent, Asia, and North America.
Renowned for their uniform size, bright colour, and low hard seed count, Australian mungbeans are used in a variety of applications including dahl, noodles, soups, baked goods, and fermented foods. They are also popular as sprouts.
Strict quality assurance and quarantine standards ensure mungbeans are cleaned, graded, and packed at registered facilities for export-ready precision and food safety—building strong market confidence in Australian mungbean supply.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
