Lupins make up 20–30% of Australia’s annual pulse crop, primarily grown in Western and Southern Australia. The two key types are the Australian Sweet Lupin, known for its adaptability to sandy, acidic soils, and the Australian Albus Lupin, prized for its large, pale seeds and suitability for food-grade products.
Australia is a global leader in lupin production, exporting to Asia, Europe, and the Middle East. These pulses are valued for their high protein, low bitterness, and digestibility, making them ideal for both stockfeed and human consumption.
Lupins are used in a wide range of food applications including flour, baked goods, protein concentrates, snacks, and fermented foods such as tempeh. With high fibre content and excellent dehulling efficiency, lupins are a rising star in the health food and plant-protein sectors.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
