Australian field peas are a versatile pulse crop, primarily grown in South Australia and Victoria and widely exported to the Indian subcontinent, Middle East, Asia, and Europe. Known for their high protein and energy content, field peas are used in a variety of food applications including dahl, soups, noodles, snack foods, and sprouts, as well as stock and bird feed.
Australia mainly produces dun-type field peas, with smaller volumes of blue, white, and maple types, catering to both human consumption and feed markets.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
