Faba and broad beans represent 15–20% of Australia’s annual pulse crop, with Australia ranked among the top five global producers and the leading exporter of faba beans worldwide.
Faba beans are primarily grown in South Australia, Victoria, and New South Wales, with over 550,000 tonnes produced annually. They are exported whole, split, or milled into flour, and are prized for their uniform size, buff seed coat, and excellent cooking and canning qualities.
Broad beans are grown mainly in southwest Victoria and southeast South Australia and are often used fresh, dried, or graded for export.
These beans are widely consumed across Egypt, the Middle East, Europe, South East Asia, and China in dishes such as falafel, purees, soups, and snack foods. Nutrient-rich and low in fat, they are an excellent source of protein, carbohydrates, and essential minerals.
Venedor International Pty Ltd is engaged in procurement, processing, wholesale and distribution of a wide range of pulses, grain and oilseed products through an integrated supply chain system.
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Australia is a global leader in high-quality malting and feed barley, producing an average of 12.8 million tonnes annually, with 55–70% exported worldwide. Australian barley is highly regarded for its plump, bright grains, low moisture, cleanliness, and excellent malting performance.
Malting barley is prized by brewers and distillers across Asia, the Middle East, and Europe for its high germination, extract yield, and brewing versatility.
Feed barley is in strong demand due to its consistent nutritional profile, low mycotoxin levels, and benefits for animal health.
Supported by world-class breeding, testing, and quality assurance systems, Australian barley meets rigorous standards for beer production, spirits, stockfeed, and food-grade use.
